Pumpkin Banana French Toast Sticks

INGREDIENTS
Half an overripe banana, mashed
1 large egg, beaten
¼ cup pure pumpkin puree
¼ cup milk of choice*
¼ tsp. cinnamon
3 slices of whole-wheat bread, cut into strips
1 tsp. coconut oil

INSTRUCTIONS
In a large shallow bowl, mash the banana. Next mix in the egg, pumpkin puree, milk, and cinnamon.
Cut the bread into strips. I got about 5 strips per slice of bread.
Place the strips into the pumpkin mixture and allow to soak for a couple of minutes per side to absorb the moisture.
In a large frying pan, heat the oil over medium heat and place the strips in the pan in a single layer. Cook for about 2-3 minutes per side or until slightly browned and golden. Flip and cook on the other side for another 2-3 minutes.
Remove from pan and serve plain or with fresh fruit or maple syrup.

Always check with your paediatrician before introducing any new food.
Pic Source: Google
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