PUMPKIN + BANANA TODDLER BREAD

Ingredients
1 cup organic Pumpkin Puree
3 mashed organic Bananas
1 stick organic Butter, melted
2 organic Eggs
1/2 cup Brown Sugar
1 tsp Vanilla
1 1/2 tsp Cinnamon
1/4 tsp Nutmeg
2 cups organic Whole Wheat Flour
1 tsp Baking Soda
1/4 tsp Salt

Instructions
1- Preheat oven to 350 degrees F. Prepare a 9×5 inch loaf pan with butter or parchment paper liner.
2- In a large bowl mix pumpkin, mashed bananas, eggs, brown sugar, vanilla, cinnamon and nutmeg until smooth.
3- In separate bowl, whisk together flour, baking soda and salt.
4- Slowly stir in dry ingredients into wet ingredients until well blended.
5- Pour batter into prepared loaf pan. Bake in oven for 50-60 minutes, rotating once, or until a toothpick inserted into the center comes out clean.
6- Let cool in pan on wire rack.

Pic Source: Google
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