Pumpkin Pancakes

INGREDIENTS
Egg - 1 Large
Butter - 2 tbsp + As needed to make pancakes
Palm Sugar/ Brown sugar/jaggery - 2 tbsp
Milk - ½ cup
Homemade Pumpkin Puree - ⅓ Cup
Whole wheat flour - ¾ cup
Baking Powder - ½ Tsp
Baking Soda - ¼ tsp
Cinnamon powder - ¼ tsp

Preparation :
Measure and keep all the ingredients ready. In a bowl, break one large egg and add. Then add in melted butter.
Now add milk and sugar.
Mix everything using a hand whisk.
Add in pumpkin puree and give a quick mix.
In a mixing bowl, add whole wheat flour and baking powder.
Also, add baking powder and cinnamon powder.
Now transfer the pumpkin-egg mixture to the whole wheat flour mix. Stir it gently until moistened.
Heat a tawa or iron skillet, Sprinkle ½ tsp of butter.
Add ¼ cup of pumpkin pancake batter to it and spread it to form a circle.
Don't spread too much. It should be thick like pancakes. Cook in low, medium flame.
Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes.



Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.

For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
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