Radish Sambar

Ingredients
Mullangi/White Radish – 1
Toor dal – ¼ cup
Oil – 1 Tsp
Onion/ Shallot – ½ cup (Chopped)
Mustard seeds – ½ tsp
Urad dal – ½ Tsp
Salt as needed
Turmeric powder – ¼ cup
Asafoetida – ¼ Tsp
Sambar powder – 1 Tsp
Tamarind gooseberry sized ball
Few Curry leaves

Preparation
Wash and peel Radish, remove stem and cut it into small pieces.
Chop onion/shallots.
Wash and pressure cook toor dal for 2 whistles.
Soak tamarind for 10 minutes and squeeze the pulp.

Method
Step by Step Pictures
1. Heat oil in a pan, add mustard seeds, urad dal, and curry leaves.
2. Add chopped onion, cook till it becomes translucent.
3. Add Mullangi and saute for a minute.
4. Add salt, turmeric powder, chili powder, and asafoetida.
5. Add tamarind pulp.
6. Now add cooked dal and 1/2 cup of water, mix well.
7. Pressure cook for 2 whistles/cook covered for 15 minutes and mix well.
8. Serve hot with rice.
Pic Courtesy: Google
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