Ragi Banana Paniyaram
Ragi flour - ½ cup
Organic Jaggery powder - 1 to 2 tbsp (optional)
Coconut scrapped - 2 tbsp
Banana - 1 medium-sized (mashed)
Cardamom Powder - ¼ tsp
Cashews - 1 tbsp (optional)
Water - ¾ Cup
Ghee - 1 tsp
INSTRUCTIONS
Measure ragi flour, coconut & Jaggery. Keep it ready. Mash the bananas with a hand whisk or fork and set aside.
Add in coconut and jaggery powder.
Then add ragi flour and cardamom powder. Add water little by little. Mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny.
Finally, add cashews to the mixture and mix well. Set aside.
Heat the paniyaram or appe pan with few drops of ghee in each mold. Fill each mold to ¾th
Cover and cook it for 5 mins in low flame. Flip them to the other side and cook it further on the other side for 2-3 mins.
Always check with your paediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ragi flour - ½ cup
Organic Jaggery powder - 1 to 2 tbsp (optional)
Coconut scrapped - 2 tbsp
Banana - 1 medium-sized (mashed)
Cardamom Powder - ¼ tsp
Cashews - 1 tbsp (optional)
Water - ¾ Cup
Ghee - 1 tsp
INSTRUCTIONS
Measure ragi flour, coconut & Jaggery. Keep it ready. Mash the bananas with a hand whisk or fork and set aside.
Add in coconut and jaggery powder.
Then add ragi flour and cardamom powder. Add water little by little. Mix well so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny.
Finally, add cashews to the mixture and mix well. Set aside.
Heat the paniyaram or appe pan with few drops of ghee in each mold. Fill each mold to ¾th
Cover and cook it for 5 mins in low flame. Flip them to the other side and cook it further on the other side for 2-3 mins.
Always check with your paediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
