Ragi Laddu
Ingredients :
1 kg –Ragi Powder
For babies, above 12 months, we do not recommend white sugar, you may use honey, jaggery or date puree for sweetening.
1/2 kg – Pure ghee
Few Almond + cashew finely chopped
2 cardamom powdered
Preparation:
Heat 250gms ghee in a pan and add the ragi powder to it.
Keep roasting on low flame for almost 45 mins till it becomes darker brown.
Add rest of ghee, chopped dry fruits and cardamom powder.
Fry for more 10 mins on low flame .
After it has cooled down, add sweetener and mix well.
Shape into balls to form ragi laddoo!
Image Courtesy : Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ingredients :
1 kg –Ragi Powder
For babies, above 12 months, we do not recommend white sugar, you may use honey, jaggery or date puree for sweetening.
1/2 kg – Pure ghee
Few Almond + cashew finely chopped
2 cardamom powdered
Preparation:
Heat 250gms ghee in a pan and add the ragi powder to it.
Keep roasting on low flame for almost 45 mins till it becomes darker brown.
Add rest of ghee, chopped dry fruits and cardamom powder.
Fry for more 10 mins on low flame .
After it has cooled down, add sweetener and mix well.
Shape into balls to form ragi laddoo!
Image Courtesy : Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
