Rajshtani bati:
Ingredients
1 weat floor 1 cup
2 suji 1 cup
3 salt to taste
4 azwain 1/2 tsp
5 melted ghee 1 cup
6 garam Pani 1 glass
Method
Step 1. Sabse pahele ek bowl le usme genhu ka aata, salt to taste, azwain, or ghee or Pani dal ke sakt aata taiyar kar le
Step 2.ab taiyar dough ko 4/5 tukdo me Kal le ab ek tukde ko hath me le usko gol gol peda jaise bana le or uper se ghee laga le
Step 3. Ab ek cooker le use garam kar le garam ho Jane ke baad usme ek ek karke bati ko rakhe
Step 4. Ab cooker ko bandh kar ke medium heat par 15/20 mint Tak pakaye bich me bich me bati ko check karte rahiye ki kachhi he ya pak gay
Step 5. Jaise hi bati uper se golden brown or andar se crispy ho Jaye gas bandh kar le or bati ko niklal le or uper se ghee laga le
Step 6. Ab ek serving plate le usme bati ko nikal kar dal or Churma ke sath serv kare



So ready he hamari rajshtani bati woh bhi without oven😋😋 #recipes
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