Ramadan the month of fasting is round the corner.. To relish in some desserts at Iftar( the time to break the fast) I like mousse. Of course, chocolate mousse.

Here's the recipe i'd like to share.

Chocolate shots:

Ingredients: Makes 8 small 6 large glasses.

Sugar: 8 tsp

Dark chocolate :50 grams

Egg: 1 (only yolk)

Whipped cream : 2 cups

Biscuits: Marie gold or krackers 3-4

Chocolate cake: 200 grams

Sprinklers and waffle stick for decoration.
1.Whip cream in a clean dry bowl till it doesn't fall if handled upside down.
2. Melt dark chocolate over a double boiler or in a microwave.
3.Beat egg yolk and mix with melted chocolate.
4. Beat in sugar in the same bowl. ( Powered sugar)
5. Using cut and fold technique mix d chocolate mix with the whipped cream. Mousse is done.
6. Take a glass or short glass , put in crushed biscuits at the bottom, layer it with mousse, put chocolate cake over it in a layer ( crushed or whole as prefered) , put mousse again top it with sprinklers and waffle stick.
7.Chocolate shots are ready.
P.S. : Thats my first evr Chocolate shots batvh frm last year Ramadan.