Rava Chilla
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* rava / sooji - 1 cup
* curd / yogurt - ½ cup
* Salt - ½ tsp
* Water - 1 cup
* onion finely chopped- 2tsp
* tomato finely chopped- 2 tsp
* 1 green chilli finely chopped
* ginger- ½ tsp finely chopped
* coriander leaves finely chopped-2tsp
* oil for roasting
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Instructions

* Take a wide bowl and mix curd, rava, salt & water. Whisk well without any lumps. Now keep the batter aside rest for 20 minutes to make the rava double.
* Now add tomato, onion, chilli, ginger & coriander leaves. Mix well.
* Now pour a ladle of batter on the pan and pour oil around. Cover and cook on both sides till you see golden brown. serve hot with coconut chutney.
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Serves: 4 dosas
Storage: 1 day
Inspiration: hebbars kitchen
Time : 25 min.
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