Recipe for PAN LOVERS

PAAN LADOO ( Betel leaves ladoo)
I like pan flavour very much! when i ate pan ice cream, i thought it can be used for sweet too!
* ingredients...

*400 gms;condensed milk
*250 gms;of;desiccated coconut
*a pinch of green;cardamom (elaichi) powder
*4 to 5;beetel leaves (paan)
*a pinch of edible;green colour
*1 cup;desiccated coconut;for rolling
*2 tbsp;gulkand;
*1 tsp;ghee;for greasing
*2 tbsp;chopped dry fruits; (cashew , walnut , pistachios , almonds)
*Method...

*In a pan, add the Gulkand and the dry fruits and cook on slow flame till it binds together.

*Switch off the gas and keep it aside to cool.

*Roll the paan leaves together and finely chop them.

*Pour the condensed milk in heavy bottom pan.

*Add desiccated coconut to it and mix well.

*Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame.
*Stir the mixture continuously to avoid burning.
*Add the chopped paan leaves and a pinch of green food color and cardamom powder to it.
*Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough.
*Switch off the gas and let rest for 3 to 4 minutes.
*Grease your palms with ghee.
*Pinch a small portion of the mixture and make a depression with your thumb on it and place a bit of Gulkand and dryfruits mixture inside and roll between your hands into balls like ladoos.
*Roll the ladoos in desiccated coconut and keep aside.Serve this easy and quick Paan ke Ladoo ***