want to try something change from regular manchurian?
try this..
Paneer Manchurian
INGREDIENTS
All purpose flour - 35 grams
Corn flour - 25 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Water
Paneer - 300 grams
Oil - 1 tablespoon
Ginger - 1 1/2 teaspoons
Garlic - 1 1/2 teaspoons
Onions - 40 grams
Bell pepper - 50 grams
Soy sauce - 1 1/2 tablespoons
Ketchup - 2 tablespoons
Corn flour - 1 teaspoon
Water - 2 tablespoons
Sugar - 1 teaspoon
Water - 200 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Vinegar - 1/2 teaspoon
Spring onions - 1 tablespoon
PREPARATION
1. In a mixing bowl, add 35 grams all purpose flour, 25 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon red chili, water and whisk it well to make a batter.
2. Take a paneer cube and dip it in the batter.
3. Heat sufficient oil in a heavy skillet and deep fry this till golden brown. Drain it on an absorbent paper.
4. Heat 1 tablespoon oil in a pan, add 1 1/2 teaspoons ginger, 1 1/2 teaspoons garlic and stir well.
5. Add 40 grams onions and fry till translucent.
6. Now, add 50 grams bell pepper and mix well. Cook for 3 - 5 minutes.
Vaishali
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13 Apr 2018