#recipe

Today's I make peanut tomato sabji..

Ingredients
Tomato: 2 cups, chopped

Peanut: 1/2 cup powdered

Peanut : 2 tbsp coarsely grounded

Garlic : 2 tsp finely chopped

2 green chilies finely chopped

Oil 1 tbsp

Jeera (cumin): 2 tspSugar

2 tspSalt

1 tsp or to taste

Coriander leaves

(hara dhaniya) 2 tbsp for garnishing
Instructions
Dry roast the peanut in a pan/skillet on medium flame.

Once the peanut are roasted let it cool down and then grind it in the mixture grinder.

Wash and chop the tomatoes into small pieces.

Slit the green chilies and finely chop the garlic.

Heat a non stick pan and add oil.

Once the oil is hot add cumin seeds.

Cook for few seconds.

Then add garlic and green chili, saute it for about 30 sec.

Now add chopped tomatoes and salt so that tomatoes cook faster.Once tomatoes are soft add in Indian spices like red chili powder, coriander powder, turmeric powder and mix well.

Then add sugar to balance the sourness of tomatoes in the sabji.

Optionally you can add jaggery instead of sugar.

Pour the water in the sabji to make a nice grave.

Cook for about 1 min or till the water boils down.Then add the roasted peanut powder.

I have added finely ground and also coarsely ground peanuts to give a crunchy bite to this bhaji.

Cook for another 3-4 min and your sabji is ready.

Garnish the tomato peanut curry with some finely chopped coriander (hara dhaniya).