Red Rice Poha Kheer
INGREDIENTS
100% Organic Red Rice Poha - ½ cup
Milk - 1 cup
Dry Fruits Powder - 1 tsp
100% Organic Jaggery - 1 tsp
Ghee - 1 tsp
Mix of cashews and almonds - 2 tbsp (optional)
Preparation :
Soak the poha for about 5 minutes till just soft.
Squeeze out the water and keep the poha aside.
Blend the poha with the till you get a paste.
Heat the ghee in a pan and pour the poha mixture over it.
Cook on a medium heat still it starts thickening.
Turn off the heat when it's creamy enough for you.
Sprinkle some crushed cardamom on top and serve after it's cooled down a little.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
INGREDIENTS
100% Organic Red Rice Poha - ½ cup
Milk - 1 cup
Dry Fruits Powder - 1 tsp
100% Organic Jaggery - 1 tsp
Ghee - 1 tsp
Mix of cashews and almonds - 2 tbsp (optional)
Preparation :
Soak the poha for about 5 minutes till just soft.
Squeeze out the water and keep the poha aside.
Blend the poha with the till you get a paste.
Heat the ghee in a pan and pour the poha mixture over it.
Cook on a medium heat still it starts thickening.
Turn off the heat when it's creamy enough for you.
Sprinkle some crushed cardamom on top and serve after it's cooled down a little.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
