Rice and chicken nugget

You will need:
2 cups sliced boneless chicken
3-4 cups of rice flour
1 tablespoon vegetable oil

How to:
Cut the boneless chicken pieces into smaller bits so that it is easier for the toddler to eat them.
Steam the chicken pieces for 10 minutes using a steam grill inside a pan or a cooker. You can also boil the pieces by placing them in shallow water and boiling them for 5-7 minutes.
Remove the boiled chicken pieces from the water and roll them in rice flour multiple times so that there is a thick coat of flour around.
Pour a tablespoon of oil into a pan and fry the chicken for four minutes on a low flame. Turn the pieces around and fry the other side for four minutes as well. Both sides of the nugget must turn golden brown.
Let the chicken nuggets cool, and the delicious meat finger food for toddlers is ready.
Pic courtesy: Google
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