Rice Roti
Ingredients
Rice flour – 1 cup
Coconut – ¼ cup [finely chop]
Coriander leaves – 3 springs [chopped]
Curry leaves – 1 spring [chopped]
Green chilli – 1 to 2 [finely chopped]
Onion – 1 [finely chopped]
Ginger – 1 tbsp[finely chopped]
Cashewnuts & groundnuts – 3tbsp [roasted & chopped]
Salt to taste
Water as needed
Sesame oil- 2 tbsp
Method
In a pan add rice flour, salt & water mix well & make dosa batter consistency.
Heat rice flour batter, stir well till you get soft dough.
Then add all ingredients mix well.
Divide the mixture into equal size balls.
Grease banan leaf with sesame oil, place lemon size ball & flatten into thick or thin roti.
Heat iron dosa tawa, pour 1 tbsp oil, place prepared roti cook both sides.
Then serve hot with chutney, sambar or pickle
Pic courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ingredients
Rice flour – 1 cup
Coconut – ¼ cup [finely chop]
Coriander leaves – 3 springs [chopped]
Curry leaves – 1 spring [chopped]
Green chilli – 1 to 2 [finely chopped]
Onion – 1 [finely chopped]
Ginger – 1 tbsp[finely chopped]
Cashewnuts & groundnuts – 3tbsp [roasted & chopped]
Salt to taste
Water as needed
Sesame oil- 2 tbsp
Method
In a pan add rice flour, salt & water mix well & make dosa batter consistency.
Heat rice flour batter, stir well till you get soft dough.
Then add all ingredients mix well.
Divide the mixture into equal size balls.
Grease banan leaf with sesame oil, place lemon size ball & flatten into thick or thin roti.
Heat iron dosa tawa, pour 1 tbsp oil, place prepared roti cook both sides.
Then serve hot with chutney, sambar or pickle
Pic courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
