Rose Sandesh
Servings - 3 - 4
INGREDIENTS

Milk - 2 litres

Lemon juice - 4 tablespoons

Rose syrup - 90 grams

Rose essence - 1/2 teaspoon

Powdered sugar - 100 grams

Milk - 50 milliliters

Almonds - to taste

Pistachios - to taste

Dry rose petals - to taste
PREPARATION

1. Take a heavy pot, add 2 litres milk and bring it to a boil.

2. Add 4 tablespoons lemon juice and stirring continuously.

3. Strain the mixture using a strainer and allow all the whey to drain out.

4. Transfer it to a bowl, add 90 grams rose syrup, 1/2 teaspoon rose essence, 100 grams powdered sugar and mix it well.

5. Transfer them into a blender, add 50 milliliters milk and blend it well.

6. Take some mixture in your hand and roll it into a ball, then flatten it lightly.

7. Make a depression in the centre using your finger.

8. Garnish with almonds, pistachios and dry rose petals.

9. Refrigerate for 30 minutes.

10. Serve.