Scrambled eggs with vegetables

You will need:
4-5 eggs
Finely chopped vegetables
1 tablespoon vegetable oil

How to:
Beat the eggs in a large bowl. Mix the very finely chopped vegetables with the eggs.
Heat oil in the pan and transfer the eggs mixture into the pan. Use a spatula to scramble into small pieces.
Keep cooking on a medium flame till the eggs are cooked well and brownish. Cool and serve.
Pic courtesy: Google
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