So I'll be sharing a super quick recipe with you guys.
BESAN CHEELA

INGREDIENTS:-

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🌟besan ( gram flour ) 3 cups

🌟2 large-sized onions (finely chopped)

🌟2 large-sized tomatoes(finely chopped)

🌟2 green chilies (finely chopped)

🌟coriander 1/2 cup (my kid doesn't like so I haven't used it )

🌟2 tbsp salt (as required )

🌟1 tbsp carom seeds

🌟2 tbsp cumin powder

🌟2 tbsp turmeric
HOW TO MAKE IT:-


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🌞Take a large bowl.
🌞Mix all the ingredients.
🌞Pour water slowly and mix it constantly to avoid lumps (mixing it with a whisker will be better, even the small lumps will get dissolved in the batter )
🌞Heat the pan or tawa whatever is available.
🌞Spread oil (any ) whatever available.
🌞Pour the batter and spread it in a circular way.
🌞With a spoon grease it from every side so that it does not stick to the pan.
🌞Flip the side and allow it some time until its cooked.
🌞Place it on a plate and serve it with green chutney/tomato sauce.
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NOTE:- YOU CAN USE ANY VEGGIES OF YOUR CHOICE DEPENDS UPON YOUR KIDS AND FAMILY.
IF MAKING FOR KIDS AVOID GREEN CHILIES AND USE GHEE FOR COOKING.