Sooji Kheer

Ingredients

Sooji – 1 cup
Ghee – 2 teaspoon
Elachi powder – 1 pinch
Water – 3 cup
Dry Fruits Powder – 1/2 teaspoon

Method:

1. Dry roast sooji in a tawa. It can be either powdered or used as whole.
2. In a pan, heat the 3 cups of water and allow it to boil.
3. Add the roasted sooji slowly to the boiling water and mix without lumps.
4. Mix the sooji continuously to prevent lump formation.
5. When the sooji even out well and the sooji is 3/4 th cooked, add ghee.
6. Mix well and switch off the flame after the sooji is well cooked. A pinch of elachi powder can be added. If you like, you can make it richer and tastier by adding some Dry Fruits Powder.

Image Courtsey: Google
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