Soya Chunks Fry

Ingredients
1/2 cup soya chunks
2 onions, shredded
2 green chillis, slit
1 big piece of ginger cut into thin strips
4 garlic cloves, sliced
1/2 Tsp garam masala
1/2 Tsp chaat masala
½ tsp red chilli powder
2 tomato, finely chopped
Coriander leaves
2 tablespoons oil

How to Prepare
Immerse the soya in hot water for about 20 minutes.
In a pan, saute the onions in oil.
Once the onions are golden-brown, add the garlic and ginger.
Add the green chillis and then the tomatoes.
As the mixture cooks, add the seasoning and mix well. Turn off the flame.
Now, drain the soya chunks (You may need to squeeze them with the help of a sieve to drain them well).
Add the soya chunks to the mixture and begin cooking again.
Add salt to taste and mix the contents of the pan thoroughly so that the soya chunks are well coated with the masala (You can also add a bit of lemon juice to this, for a hint of tanginess).
Cook in a pan till the soya chunks are browned.
Turn off the flame and garnish with plenty of finely chopped coriander leaves. Serve warm.
Pic courtesy: Google
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