Soybean Cutlets

Ingredients
Chopped onions – 1 cup
Oil – 2 tbsp
Chopped coriander leaves – 1 cup
Pepper – 2 tbsp
Salt to taste
Chaat masala – 1 tsp
Garam masala – 1 tsp
Boiled and mashed potatoes – 4
Bread crumbs – 1 cup
Soybean dal paste – 1 cup

Preparation :
In a large bowl, mix the soy paste, potatoes, spices, coriander, and some salt.
Mix the ingredients well.
Now, make small balls of the above mixture and flatten them to make cutlets.
Next, coat them with the crumbs.
Add some oil to a pan and shallow fry the cutlets on a medium flame.

Image Courtesy: Google
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