Spinach and Cheese Pie

Ingredients
Spinach blanched and chopped 1 cup
Processed cheese grated 50 grams
Baked pie shell 1
Fresh cream 3/4 cup
Egg 1
Salt to taste
Black pepper powder to taste
Olive oil 1 tablespoon
Garlic finely chopped 1 tablespoon
Medium onion finely chopped 1

Method
Step 1
Take cream, egg, salt and black pepper powder in a bowl and beat with a fork.
Step 2
Heat olive oil in a non-stick pan, add garlic and onion and sauté till fragrant.
Step 3
Add spinach and salt and sauté for 4-5 minutes. Add salt and pepper powder and mix well.
Step 4
Add cheese and mix well. Set aside to cool down.
Step 5
Preheat oven to 180˚ C.
Step 6
Keep the pie shell in a pie tin. Transfer the spinach mixture into it. Top with the cream-egg mixture.
Step 7
Keep the tin in the preheated oven and bake for 25 minutes.
Step 8
Take the pie out of the tin and keep it on a serving plate. Serve.
Pic Courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes