Ingredients: -1 small bunch of spring onions -3-4 cubes of Amul cheese or mozzarella cheese -Oregano - Red Chilli Powder -Salt - 3-4 cups wheat,kneaded with water and little oil - Oil for the paratha
Method - Chop the spring onions. Grate the cheese in it. Add oregano, red chilli powder and salt.(Cheese also has salt, so please add accordingly). Mix it.
- Roll the kneaded dough in a small chapathi and stuff it with the prepared filling. Roll it again in to a chapathi (Similar to making aloo ka paratha). - fry iton tavaand serve with tomato ketchup or stuffed tomatoes.