Sprouted Moong Dal Chilla

Ingredients

1 ½ cup sprouted moong dal
2 tbsp besan
2 tbsp suji powder
Coriander
Salt to taste

How to Prepare

Grind the sprouted dal and coriander. Add ½ cup of water to make a smooth paste.
Transfer the mixture to a bowl and add besan, suji and salt. Mix well.
Adjust the consistency of the mixture to resemble the consistency of dosa batter.
Take a non-stick pan, drizzle/ brush some oil all over the surface.
Place a greased cookie cutter on the pan and pour some batter into it using a spoon.
The batter will separate from the cookie-cutter as it cooks.
Remove the cookie-cutter and gently flip the chilla with a spatula. Cook the other side as well.
You may make the chilla without the cookie-cutter too.
Ensure the chilla is cooked till it’s golden brown on both the sides.
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