Sprouted Sathumaavu Dosa

INGREDIENTS
Sprouted Sathumaavu Mix - ½ cup
Rice flour - 1 tbsp
Curd - ½ tbsp
Water - around ¾ cup
Salt - as needed
Cooking oil - 1 tsp
Mustard seeds - ½ tsp
Urad dal - ½ tsp
Cumin seeds/Jeera - ½ tsp
Big onion - 1
Curry leaves - few
Ginger - ½ inch piece ( chopped finely)

METHOD
1) Mix all the batter ingredients in a large bowl. Ensure there are no lumps.
2) Heat oil in a kadai and add in all the tempering ingredients in the same order as listed above starting with mustard seeds and ending with ginger.
3) Saute well till the onions turn transparent. I usually do this in the dosa tawa itself.
4) Add the tempering to the batter and mix well. Adjust the seasoning. The batter should be slightly watery.
5) Heat a dosa pan and pour the batter in a circular manner starting from outwards towards center. Fill any holes with small drops of batter.
6) Drizzle a tsp of oil around the dosa and cook one side on a medium flame till the edges start to lift slightly. Flip the dosa and cook for a minute. Remove the dosa and continue making dosas till the batter is used up.

Pic Source: Google
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