Steamed Dosa

Ingredients
Ghee
Dosa batter

How to Prepare:
Take a pan and heat it well.
Once hot, add a dollop of batter in the centre and spread it into a circle.
When the holes begin to form, add some ghee over and around the dosa.
Let it cook for a few minutes with a lid and remove it once it gets spongy.
Pair with tomato chutney or flavour the batter with some other ingredients.
Pic courtesy: Google
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