suji corn crispy rings:

Recipe:

*mix half cup curd in 1 cup suji( semolina)

* give rest for 30 min.

* add green chhoped chilli, coriander ,crushed boil corn & peace & salt..mix well..

* make mixture tight..

* give ring shape & hall in between

make all tikki..

* fry till golden colour

* serve with sauce & green chutny..

its readyy..
#recipes