Suji Muffins

INGREDIENTS
Fine Suji - ¼ cup+ 2 tbsp
Powdered Palm Sugar/Cane Sugar - ¼ cup + 2 tbsp
Curd/Yogurt - ¼ cup
Milk - ¼ cup + 2tbsp
Baking Soda - ¼ tsp
Baking Powder - ¼ tsp
Broken nuts/nuts powder- ¼ cup
Vanilla essence - ½ tsp
Olive oil/sunflower oil - 2 tbsp

Preparation :
Preheat the oven to 180 degrees for 10 minutes.
In a mixing bowl, add suji. Then add powdered palm sugar/cane sugar.
Now add curd/yogurt followed by milk.
Then add oil. Stir it well with a hand whisk until the oil is mixed evenly. Set this mixture aside for 20 minutes.
After 20 minutes, add vanilla essence.Now add baking soda and baking powder.
Mix everything well for 10-15 seconds. Adjust with 1-2 tbsp of milk if the batter is too thick. Add in crushed nuts at this stage. Give a quick stir.
Line up the muffin tray with muffin liners.
Pour the prepared batter into muffin liners and top it with broken walnuts.
Bake in the preheated oven for 20- 25 minutes at 180° Celsius till s toothpick inserted in the center comes out clean.
Allow cooling in the plate for 5 minutes once done.

Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.

For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
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