1 cup roasted suji
1 cup malai/milk cream fresh
1 carrot grated
1 onion finely chopped
1/2 capsicum finely chopped
Salt
Black pepper powder
Ghee to grease the tawa
Bread slices
Preparation
1. Mix all the ingredients except bread and ghee.
2. Apply a little mixture on a bread slice.
3. Heat a tawa and grease it with little ghee.
4. Put the slice on the tawa with the mixture side down.
5. Cook from both sides till Brown.
Your delicious breakfast or a filling yummy snack is ready
Madhavi Cholera
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19 Dec 2019