Sweet Bread Dosa

INGREDIENTS
Bread - 4 slices
Suji/ Rava / Semolina - ¼ cup
Milk- ½ cup
Brown sugar/jaggery - 2 tbsp
Raisins - 1 tsp
Cashews - 1.5 tsp chopped
Cardamom powder - a pinch
Oil/Ghee - for making dosas

Preparation :
Keep everything ready. Chop the bread into squares.
Take chopped bread slices, suji, milk, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.
Now transfer the blended paste to a vessel. Mix everything well and add some water if the batter is too thick. Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame.
Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.

For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes