Sweet potato dosa - dosa recipe made with idli dosa batter and sweet potatoes
Ingredients:
For Sweet Version
Dosa Batter - 1 cup
Grated Sweet Potato - ½ cup
Organic Jaggery powder - ¼ cup
Cocount scrapped - 1 tbsp
Cardamom - 1
Water - as required
Salt - a pinch
Sesame Oil/ghee - for making dosas
For Savoury Version
Dosa Batter - 1 cup
Grated Sweet Potato - ½ cup
Red chilles - 2 to 3
Cumin seeds - ¼ tsp
Asafoetida/Hing - ⅛ tsp
Water - as required
Salt - as required
Sesame Oil/ghee - for making dosas
Preparation:
Wash the sweet potatoes well in running water throughly. Then peel the skin and grate them using a grater.
For Sweet Version:
1) In a blender, add grated sweet potatoes, jaggery, scrapped coconut, powdered cardamom and salt. Add little water and grind it to a smooth paste.
Now add the ground sweet potato mix to the dosa batter and mix well. The batter should be slightly thick like regular dosa batter. Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. 2) Don't spread too much. Sprinkle ghee or oil.
3) Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.
For Savoury Version:
1) In a blender , add red chillies, grated sweet potatoes, cumin seeds and hing. Add little water and grind it to a smooth paste. Now add the ground sweet potato mix to the dosa batter and mix well. The batter should be slightly thick like regular dosa batter.
2) Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle (thick or thin as per your choice). Sprinkle ghee or oil. Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.
Notes :
1) For small babies, you can skip jaggery and coconut for the sweet version. Just mash the dosa’s with your hands or just dip in warm water and give.
2) For sweet version, don’t make the batter watery and don’t spread the dosa’s thin. If it’s watery, the dosa’s will stick to the pan. For the savoury version , you can spread it thin.
3) If your jaggery has impurities, please melt it , strain and use jaggery water
4) Make sure to introduce everything separate, before you try this sweet potato dosas to your baby.
5) Adding salt is not recommended until 2 year of age.
6) Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ingredients:
For Sweet Version
Dosa Batter - 1 cup
Grated Sweet Potato - ½ cup
Organic Jaggery powder - ¼ cup
Cocount scrapped - 1 tbsp
Cardamom - 1
Water - as required
Salt - a pinch
Sesame Oil/ghee - for making dosas
For Savoury Version
Dosa Batter - 1 cup
Grated Sweet Potato - ½ cup
Red chilles - 2 to 3
Cumin seeds - ¼ tsp
Asafoetida/Hing - ⅛ tsp
Water - as required
Salt - as required
Sesame Oil/ghee - for making dosas
Preparation:
Wash the sweet potatoes well in running water throughly. Then peel the skin and grate them using a grater.
For Sweet Version:
1) In a blender, add grated sweet potatoes, jaggery, scrapped coconut, powdered cardamom and salt. Add little water and grind it to a smooth paste.
Now add the ground sweet potato mix to the dosa batter and mix well. The batter should be slightly thick like regular dosa batter. Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. 2) Don't spread too much. Sprinkle ghee or oil.
3) Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.
For Savoury Version:
1) In a blender , add red chillies, grated sweet potatoes, cumin seeds and hing. Add little water and grind it to a smooth paste. Now add the ground sweet potato mix to the dosa batter and mix well. The batter should be slightly thick like regular dosa batter.
2) Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle (thick or thin as per your choice). Sprinkle ghee or oil. Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.
Notes :
1) For small babies, you can skip jaggery and coconut for the sweet version. Just mash the dosa’s with your hands or just dip in warm water and give.
2) For sweet version, don’t make the batter watery and don’t spread the dosa’s thin. If it’s watery, the dosa’s will stick to the pan. For the savoury version , you can spread it thin.
3) If your jaggery has impurities, please melt it , strain and use jaggery water
4) Make sure to introduce everything separate, before you try this sweet potato dosas to your baby.
5) Adding salt is not recommended until 2 year of age.
6) Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
