Sweet Potato Dosa
Ingredients

Sweet potato 75 gm
Dosa Batter- 1 cup
Oil or Ghee 1 tsp
Salt – As required

Seasonings as per choice for savory version

Onions
Coriander
Grated Carrots
For Sweet version
Jaggery – 1 tablespoon

Method

1. Wash the sweet potatoes well
2. Peel the skin
3. Chop the sweet potatoes into small pieces
4. Grind the chopped pieces with little water and salt.
5. After the sweet potatoes have blended well add them to dosa batter and mix well.
6. Let the batter sit for few minutes.
7.Meanwhile place the dosa tawa on the stove.
8. Pour a laddle of the batter and sprinkle little ghee or Oil
9. After the one side is cooked . flip over to cook the other side.
10. Serve with chutney or sauce

Image Courtsey: Google
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