Olive oil Direction Preheat your oven to 200ºC (400ºF).
Wash, scrub, and dry sweet potatoes.
Using a sharp knife slice lengthwise 1/3 or 1/2 inch thick. Place the slices in a large bowl and rub in olive oil using your hands, just enough to coat the outsides.
Spread slices in one layer on lined baking sheets and bake, using a spatula to flip the slices at the 15 minute mark, baking a total of 20-30 minutes, until browned, but still firm.
Add toppings and enjoy immediately. Sliced toast toppings 1) ghee cinnamon and drizzle of honey
Varsha Rao
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13 Jan 2018