Sweet Spinach Muffins


Ingredients

18 standard – cupcake liners
DRY INGREDIENTS:

2 cup – flour, whole wheat

1 1/2 teaspoon – cinnamon

2 teaspoon – baking powder

1/2 teaspoon – baking soda

1/4 teaspoon – salt
WET INGREDIENTS:

3/4 cup – milk

1/2 cup – honey

1 large – banana

3/4 cup – spinach

1/2 cup – butter, unsalted

1 large – egg

1 teaspoon – vanilla extract

Directions

Preheat oven to 350 F, and line a muffin pan with paper liners (or use silicone muffin cups sprayed with cooking spray).

Combine all dry ingredients in a large mixing bowl.

Melt butter. Blend the wet ingredients in a blender or food processor until completely pureed.

Pour the puree into the dry ingredient bowl, and fold together gently until just combined. (Do not over-mix.)

Spoon the batter into the muffin pan, and bake for 18-22 minutes, or until the muffins are firm to the touch on top, but not quite browning.

Cool most or all of the way before serving.
The leftovers can be store in the refrigerator.
Super healthy super tasty kids will love it. #healthy #recipes