Tamdi Bhaji (Lal Maath Sabzi)

Ingredients for Tamdi Bhaji (Lal Maath Sabzi) Recipe
Red amaranth leaves (lalmaat) roughly chopped 1 Large bunch
Oil 1 tablespoon
Garlic minced 1 tablespoon
Onions chopped 2 medium
Green chillies slit 2
Green peas 1/2 cup
Salt to taste
Scraped coconut fresh 1/2 cup

Method
Step 1
Heat oil in a non-stick pan. Add garlic, green chillies and onion and sauté till onions turn translucent.
Step 2
Add amaranth and green peas, cover and cook on low heat till the amaranth wilts.
Step 3
Mix well, sprinkle some water, cover and cook for a minute.
Step 4
Add salt, sprinkle some more water, mix well, cover and cook for 2-3 minutes.
Step 5
Reserve 1 tablespoon coconut for garnishing and add remaining. Mix well.
Step 6
Serve hot garnished with reserved coconut.
Pic Courtesy: Google
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