Gram flour 1 cup 
Refined flour 1/2 cup 
Semolina 1/2 cup 
Powdered sugar 1/3 cup ( I don't like too much sweet U can add 1 cup if u like it) 
Baking powder 1 tsp 
Cardamom 5-6 
Deshi ghee 3/4 cup (butter or refined oil can also be used) 
Mix all dry ingredient together nicely 
In a large bowl mix sugar and ghee and cardamom powder. 
Add dry items to sugar ghee mixture 
Kneed it properly to make a fine dough (should be same consistency as we make for chapati) keep it for rest for 15 minutes. 
After 15 minutes make small balls from dough and flatten slightly and keep them on a greased tray 
Preheat given at 200 degree at convection mode. 
After preheat set temp at 180 degree and put tray inside for 8-9 minutes. 
After that take outside the tray and let it be cooled naturally and yay it's ready yummy delicious market style bakery biscuit. 
P.S. I was giving a trial to it so I kept it plane, u can add dry fruits or choco chips or cocoa powder or coconut powder as per ur child's taste

It resembling the bakery one!! &#128076; 
Recipe plz

These are my favourite basan nankhatai.. usually market brought nankhatai are full of oil sugar. I made this using very less brown sugar and deshi ghee.. though it was my first trial on nankhatai but came out very delicious.