To Make Homemade Cheesy Eggy Triangles for Baby You Will Need…
2 slices of whole wheat bread

4 heaped tbsp cheddar cheese

1 egg
Separate the egg yolk from the white by cracking the egg, then tipping the egg yolk back and forth between the two shell halves, allowing the white to drain into a bowl.

In a small bowl, stir the egg yolk into the cheese.

In another small bowl, whisk the egg white until its fluffy and forming soft peaks (this takes a few minutes of vigorous whisking!).

Gently fold the whisked egg white into the cheese mixture – your goal is to keep it as fluffy as possible, so do this part carefully.

Place the bread under the grill/broiler and toast on one side until golden.

Remove from the grill and turn each slice over. Spoon the egg and cheese mixture over the un-toasted side.

Return to the grill/broiler and cook until golden.

Cool briefly and remove the crusts with a sharp knife, then cut into triangles.

Serve once its cooled to a safe handling temperature.