Tomato Cake 😍😍 with some sweet cream
Ingredients ::
2 over ripe tomatoes

4 eggs

2 cups sugar

¼ cup orange juice

1 cup vegetable oil

4 cups flour

2 teaspoons baking soda

1.5 teaspoon salt

2.5 teaspoons ground cinnamon

2.5 teaspoons ground nutmeg

1.5 teaspoon ground ginger
Method :;
Preheat oven to 170 degrees , grease a baking pan .
. Wash the tomatoes and cut the stem spot off each of them, then slice into fourths and place in food processor. Puree until liquidy and even in consistency; little flecks of colored skin are welcome.
In a large bowl, beat the eggs, sugar; until smooth and even in color. Beat in the oil until incorporated.add the orange juice now.



Sift all remaining dry ingredients over the egg mixture. Begin to fold in the dry ingredients, gradually adding the measured tomato puree.
Scrape sides and bottom of bowl with spatula; mix until batter is even.Pour into prepared pan, smoothing the surface with spatula. Bake for 25-30; minutes ( depending on your microwave power ), until center tests clean with a toothpick and no longer jiggles.
Let cool completely in pan, then transfer to a large plate or cutting board
While a dusting of spiced powdered sugar or decadent cream cheese frosting are equally delicious , i used fresh cream with a drop of vanilla essence and 2 spoon of confectioner's sugar , lightly whipped with spoon and spread on top of cake.
#chefmomma