Tomato Dosa
INGREDIENTS
Dosa Batter - 2 cups
Onions - 1 small sized
Tomato - 2 medium sized
Red chili - 2 to 3 (optional)
Red chili powder - ¼ tsp (optional)
Coconut scrapped - 2 tbsp
Cumin Seeds - ¼ tsp
Ginger - ½ tsp finely chopped (optional)
Garlic - 2 to 3 small ones (optional)
Curry leaves - few
Water - as required
Salt - as needed
Oil - for making dosas
Preparation :
Heat a tsp of oil in a pan, add red chillies (if using), tomatoes and garlic.
Saute it until tomatoes become mushy. Let it cool down for some time.
Once the tomatoes are cooled down, grind it with coconut to a fine paste by adding little water.
Measure the dosa batter. Keep it ready. In a vessel,
Add dosa batter, onion, tomato coconut paste, chopped ginger, curry leaves, cumin seeds.
Mix well. Heat a dosa tawa, add a ladle of batter to it and spread it to form a circle.
Sprinkle oil. Cook it until brown on one side for five minutes and flip the dosa.
Cook for 2 more minutes and remove from tawa.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
INGREDIENTS
Dosa Batter - 2 cups
Onions - 1 small sized
Tomato - 2 medium sized
Red chili - 2 to 3 (optional)
Red chili powder - ¼ tsp (optional)
Coconut scrapped - 2 tbsp
Cumin Seeds - ¼ tsp
Ginger - ½ tsp finely chopped (optional)
Garlic - 2 to 3 small ones (optional)
Curry leaves - few
Water - as required
Salt - as needed
Oil - for making dosas
Preparation :
Heat a tsp of oil in a pan, add red chillies (if using), tomatoes and garlic.
Saute it until tomatoes become mushy. Let it cool down for some time.
Once the tomatoes are cooled down, grind it with coconut to a fine paste by adding little water.
Measure the dosa batter. Keep it ready. In a vessel,
Add dosa batter, onion, tomato coconut paste, chopped ginger, curry leaves, cumin seeds.
Mix well. Heat a dosa tawa, add a ladle of batter to it and spread it to form a circle.
Sprinkle oil. Cook it until brown on one side for five minutes and flip the dosa.
Cook for 2 more minutes and remove from tawa.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
