Veggie loaded vermicelli
- one cup Bambino vermicelli roasted
- finely chopped veggies of your choice ( potato, onion, carrot, peas, capsicum, beans )
- oil to cook
- Heat oil in wok and then add msutard seed.
- Once mustard seeds start cracking add onions and fry them for a minute.
- Now add rest of veggies and saute them properly. Add little salt, ted chiili powder, oregano, turmeric if u want.
- We need 3 times the water of your vermicelli. 1 cup vermicelli : 3 cup water
- Let veggies boil in water till they are soft.
- Last add vermicelli and leav it on slow gas for some time till water evaporates.
- Garnish with coriander and eat just like that it with ketchup or mint chutney.
- let
#thechefmom #beingmom #Bangaloremoms
- one cup Bambino vermicelli roasted
- finely chopped veggies of your choice ( potato, onion, carrot, peas, capsicum, beans )
- oil to cook
- Heat oil in wok and then add msutard seed.
- Once mustard seeds start cracking add onions and fry them for a minute.
- Now add rest of veggies and saute them properly. Add little salt, ted chiili powder, oregano, turmeric if u want.
- We need 3 times the water of your vermicelli. 1 cup vermicelli : 3 cup water
- Let veggies boil in water till they are soft.
- Last add vermicelli and leav it on slow gas for some time till water evaporates.
- Garnish with coriander and eat just like that it with ketchup or mint chutney.
- let
#thechefmom #beingmom #Bangaloremoms
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<font color ="#3b5998"><b> @6373d0d7c73ea000153ee744 </b></font> <font color ="#3b5998"><b> @603c7308c235da0014cd3fb7 </b></font>
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Oh OK.. Thank you once again
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No problem if u don't add oregano.. I jus add for flavour <font color ="#3b5998"><b> @637331fd98dafd001537c8b9 </b></font>
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Richa
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13 Dec 2017