1) For amrit milk; place all the ingredients in a bowl and mix them
lightly with a spoon. Refrigerate it to chill.
2) For making the banana chips in a bowl add ice cold water and some salt. Slice the raw banana and using a slicer thinly slice the raw banana into wafers. Immediately dunk the wafers in iced water for 5 mins.
3) Remove the chips and place on a kitchen towel. Pat dry them completely. Heat oil in a deep pan. Heat it to high and immediately fry the bananas till crisp.
4) Remove and sprinkle some more salt. Serve them with chilled amrit shots 😊😊
Sowmya Prithvi
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23 Mar 2018