#vratkakhaana



Badam milk

Ingredients


Milk;4 cups

Sugar; 4-5 tbsp

Almonds;;½ cups

Green cardamoms; 4

Saffron; ¼ tsp

Green cardamoms;1

Saffron

Method
👉Soak the almonds in 1 cup warm water for about an hour. Now peel off the outer skin of the Almonds.Using a little milk make a fine paste of almonds in the grinder.Soak saffron threads in one table spoon lukewarm milk. Keep aside.
👉Remove the skin of the green cardamoms and ground them in the mortar.Boil the milk, after the first boil reduce the heat and add almonds paste. stir continously.
👉Now boil the milk on medium heat for 5-6 minutes. Stir continuously so milk will not get stick at the bottom.
👉Add sugar, mix well and boil for another minute and turn off the heat.
👉Now add grounded cardamoms and soaked saffron milk. Mix well.

Badam milk is ready.
👉sprinkle a pinch of ground cardamoms, and garnish the badam milk with a couple of safron before serving.

Serve chilled or warm your choice 😊

I like chilled😚