#vratkakhaana
Khas khas ka halwa
Poppy seeds - ¾ cup
Sugar - ¾ cup as per taste
Milk - 1 or 2 cup
Desi ghee - 1/3 cup
Green cardamom - 4-5
Almonds - 5-6
How to make Khas Khas ka Halwa
Clean poppy seeds and soak in water for 4-5 hours or soak overnight.
Drain the excess water from poppy seeds. Finely grind poppy seeds in a mixture grinder. Add water or milk as per requirement.
Add half the amount of ghee in pan and then add khus khus paste into it. Stir constantly and roast until color changes. Add more ghee if needed. Take out roasted khus khus in a separate bowl.
Add sugar and milk in a pan and cook until it dissolves completely. Add roasted khus khus into it and cook until it gets thick consistency. Also add cardamom powder and mix well.n add ghee.
Garnish with thinly sliced almonds.
Khas khas ka halwa
Poppy seeds - ¾ cup
Sugar - ¾ cup as per taste
Milk - 1 or 2 cup
Desi ghee - 1/3 cup
Green cardamom - 4-5
Almonds - 5-6
How to make Khas Khas ka Halwa
Clean poppy seeds and soak in water for 4-5 hours or soak overnight.
Drain the excess water from poppy seeds. Finely grind poppy seeds in a mixture grinder. Add water or milk as per requirement.
Add half the amount of ghee in pan and then add khus khus paste into it. Stir constantly and roast until color changes. Add more ghee if needed. Take out roasted khus khus in a separate bowl.
Add sugar and milk in a pan and cook until it dissolves completely. Add roasted khus khus into it and cook until it gets thick consistency. Also add cardamom powder and mix well.n add ghee.
Garnish with thinly sliced almonds.
