#vratkakhaana



Sabudana khichdi


Ingredients

sabudana 1 cup

Peanuts 2tbsp

Green chillies 2

Potato 1

Ghee 1 to 2 tbsp

Cumin seeds 1 tsp

Salt as per taste

Lemon juice

Fresh coriander leaves


Method
Wash sabudana 2 to 3 times and then soak in water for night or 4 to 5 hrs hours.;Sabudana ;should be separate and moist.;Roast peanuts peel off the skin and then grind coarsely.chop ;green chillies finely. Peel and cut potato; into small;cubes.

Heat;ghee;in a pan, add;cumin seeds;and chopped green chillies. When cumin seeds crackle add the potato cubes.Cook till the;potatoes;are done. Add sabudana,;scraped coconut;and ground peanuts, sauté for 5 minutes, stirring well.Sprinkle a little water, add; salt and lime juice. Mix well. Remove from heat. Garnish with coriander leaves.
This is easy tasty recipe for breakfast .yummy enjoy😚