Walnut Crusted Chicken Bites

Ingredients
California walnuts 1 cup
Boneless chicken sliced into 1 inch pieces 350 grams
Salt to taste
Black peppercorns crushed to taste
Paprika 1 glass
Tabasco 1 tablespoon
Red chilli flakes 1/2 teaspoon
Mixed dried herbs 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Olive oil 1 tablespoon
Panko crumbs 3/4 cup
Egg 1
Oil to deep fry

Method
Step 1
Take chicken slices in a bowl, add salt, crushed peppercorns, paprika, Tabasco sauce, chilli flakes, mixed herbs, onion powder, garlic powder and olive oil, mix well and set aside to marinate for 30 minutes.
Step 2
Put walnuts in a blender jar and blend to a coarse powder. Transfer into a bowl, add panko crumbs, salt and crushed peppercorns and mix well.
Step 3
Heat sufficient oil in a kadai.
Step 4
Break egg into the bowl with marinated chicken and mix well. Coat the chicken slices with walnut-panko mixture.
Step 5
Slide them gently into the hot oil and deep-fry till golden brown. Drain on absorbent paper.
Step 6
Arrange them on a serving platter and serve hot with your choice of sauce.
Pic Courtesy: Google
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