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#Wednesday Wisdom

Heat the oil: ...
Put 3 or 4 popcorn kernels into the oil: ...
Add the rest of the popcorn: ...
Cover the pot, remove from heat and count 30 seconds: ...
Return the pan to the heat: ...
Once the popping slows to several seconds between pops, remove the pan from the heat: ...
Melt butter in the empty hot pan:
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