What can be super soothing and yummy than a moong dal bhajiyas in this rainy season 😄 I made these hot bhajias within 30mins while it was raining heavily. You can try them too its super simple 😄

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All you need is:

1) 200 gms of moong dal

2) 1/2 onions finely chopped

3) 2 green chillies finely chopped

4) coriander finely chopped

5) cumin seeds 1/2 tsp

6) salt according to taste

7) turmeric a pinch

8) oil for deep frying

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Method:

1) Soak Moong dal for 15minutes in water.

2) meawhile, chop everything. After 15-20 minutes grind the dal without water coarsely, don't make a fine paste.

3) add all the finely chopped ingredients, salt, turmeric and give a good mix.

4) heat oil in a wok, and deep fry making small balls out of the batter.

5) serve hot with either green chutney or kajoor imli ki chatni.

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Doesn't this sounds yummm! Go try out this and let me know how it turned out😄

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