What u all do with the leftover rice in ur kitchen guys.... see what i tried with that one ... Tasty cutlets ...so here's the recipe of Rice Cutlet using leftover rice ( i call it Rice tikki).
Ingredients

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1 Bowl leftover rice





1 large potato boiled and mashed





1 small grated carrot





1 large finely chopped onion





1 large finely chopped tomato
2 tablespoon, chopped coriander
2 green chillies finely chopped
3 tablespoon, cornflour (You can use roasted gram/besan flour or rice flour too).





1/4 teaspoon, turmeric powder





1/2 teaspoon,red chili powder





1 teaspoon, grated ginger





1 teaspoon,chaat masala powder





1/2 teaspoon,garam masala powder





juice of half lemon





salt to taste





1/4 cup,oil (to shallow fry)




Instructions

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Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.





Then add all the ingredients mentioned above except oil.





Mix mixture with your hand, add more corn flour if mixture is moist.(DO NOT ADD WATER).





Grease your palm with a teaspoon of oil so that mixture does not stick.





Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.





Heat oil in a tawa and shallow fry it on medium flame till sides become golden brown.





Once all done, serve hot Leftover Rice Cutlets with ketchup and enjoy…




Note- You can add grated beetroot,chopped methi leaves, chopped spinach, capsicum, green peas( as much as veggies ap per ur choice) to make dish more healthy