Wheat Dalia Khichdi

Ingredients
3/4 cup Broken Wheat dalia.
1/4 cup Moong Dal.
1 Teaspoon Jeera.
A Pinch of Hing.
1 Clove garlic and a small piece of ginger, mash them together.
1 onion.
A pinch of turmeric powder.
Cut vegetables like carrot, potato, beans and peas.
Ghee

Method:

1) Wash and soak dalia and moong dal in water for 15 minutes.
2) In a pressure cooker, add ghee.
3) Add Jeera, hing and let them crackle.
4) Add the onions and then ginger garlic mash.
5) Add the veggies and fry for a minute.
6) Then add the dalia and moong dal.
7) Add 4 cups of water.
8) Pressure cook for 4 whistles.
9) After the steam is released, mix and serve.

Pic Source: Google
Pic Source: Google
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