Wheat Dalia Khichdi

Ingredients

3/4 cup Broken Wheat dalia.
1/4 cup Moong Dal.
1 Teaspoon Jeera.
A Pinch of Hing.
1 Clove garlic and a small piece of ginger, mash them together.
1 onion.
A pinch of turmeric powder.
Cut vegetables like carrot, potato, beans and peas.
Ghee

Method:

Wash and soak dalia and moong dal in water for 15 minutes.
In a pressure cooker, add ghee.
Add Jeera, hing and let them crackle.
Add the onions and then ginger garlic mash.
Add the veggies and fry for a minute.
Then add the dalia and moong dal.
Add 4 cups of water.
Pressure cook for 4 whistles.
After the steam is released, mix and serve.

Image Courtsey: Google
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